Cold Brew at Home is Easier Than You Think
Cold brew has a reputation for being fussy. It isn’t. The process is just coarse grind, water, time, filter. Ratio 1:8 coffee to water by weight for a concentrate. Dilute 1:1 with water or milk to serve. Process Grind coarse � coarser than you think Combine with cold or room temperature water Stir, cover, refrigerate Steep 16-20 hours Filter through a paper filter � this is important, fine sediment makes it muddy Notes Room temperature steeping is faster (12 hours) but I find fridge steeping cleaner and less bitter. Keeps for up to 2 weeks refrigerated. ...